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FILLET OF FISH ALMONDINE 1 lb. whitefish (sole, haddock) 1/2 c. butter or margarine 1/2 c. slivered almonds 1/2 tsp. salt 1/4 tsp. dill weed 1/2 tsp. pepper 1 tsp. chopped parsley 1 Tbsp. lemon juice In 8-inch baking dish, place almonds and butter. Cook, uncovered, on High 5 minutes. Remove almonds and set aside. Place fish pieces in dish with butter. Turn over to coat both sides. Sprinkle with salt, pepper, dill, parsley and lemon juice. Cover with waxed paper and cook on High 4 minutes. Uncover, sprinkle with almonds and cook on High 1 minute or until fish flakes. Let stand 4 to 5 minutes before serving. Garnish with lemon slices and parsley, if desired. Sprinkle with paprika. Serves 2 to 3. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!