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BEEF AND RICE CASSEROLE (Serves 6 To 8) 1 lb. lean ground beef 1 can (16 oz.) stewed tomatoes 1 can (16 oz.) cut green beans, undrained 1/2 c. uncooked rice 1 Tbsp. instant minced onion 1 Tbsp. sugar 1 tsp. Worcestershire sauce 1/2 tsp. dry mustard 1/8 tsp. garlic powder 1/8 tsp. pepper Crumble ground beef into 2-quart microproof casserole. Cover with waxed paper and cook on High (Maximum power) 5 to 6 minutes. Stir once during cooking time to break up pieces. Drain fat. Stir in all remaining ingredients. Cover and cook on High (Maximum power) 9 to 10 minutes or until mixture boils. Stir mixture, cover and cook on 20 (Low) for 10 minutes. Stir, cover and cook on 70 (Roast) for 5 minutes or until rice is tender and liquid absorbed. Let stand 5 minutes before serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |