Please Visit Our Sister Sites:

ORANGE GINGER PORK CHOPS 6 lean pork chops 1/4 c. orange juice 1/2 tsp. salt 1 tsp. ground ginger 1 large orange, peeled and sliced dairy sour cream Trim fat from pork chops. Place in an oblong microproof baking dish. Pour orange juice over chops. Cover with waxed paper and cook on High (Maximum power) for 10 minutes. Remove from oven. Turn chops over. Sprinkle with salt and ginger. Place an orange slice on top of each chop. Cover and cook on High (Maximum power) for 10 minutes. Remove from oven. Top each chop with a spoonful of sour cream. Cover and let stand 5 minutes before serving. Serves 6. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!