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MICROWAVED FISH fish fillets (2 per person) 1 pkg. frozen spinach, prepared per directions 1 zucchini 1 small onion salt and pepper pats of butter or margarine On each fillet, spoon out a little cooked and drained spinach. Add very thinly sliced zucchini and 2 or 3 thinly sliced onions. Dot with butter or margarine. Sprinkle with salt and pepper to taste. Cover with a second fillet. Roll carefully to cover with Saran Wrap. Cook in microwave oven 3 minutes on High. Turn over. Cook 2 minutes on other side. Let stand 3 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |