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MICROWAVE LASAGNA 1 lb. Italian sausage 1 (32 oz.) jar spaghetti sauce 1/2 c. dry red wine 1/2 tsp. basil 16 oz. cottage cheese or Ricotta cheese 1/3 c. Parmesan cheese 1 egg, slightly beaten 8 uncooked lasagna noodles 8 oz. Mozzarella cheese 1/4 tsp. garlic powder 1 Tbsp. chopped parsley 1/4 tsp. pepper Place sausage in plastic colander. Place colander over bowl. Cover with paper towel. Cook on High 5 minutes. Place meat in a bowl and break up with a fork. Add spaghetti sauce, wine, garlic powder and basil. Stir and cook on High 7 to 8 minutes until bubbly. In a mixing bowl, combine cottage cheese, Parmesan, parsley, egg and pepper. Add 1/2 teaspoon salt, if desired. Spoon 1/3 meat sauce into 8 x 12-inch casserole. Arrange 4 noodles on top. Spread 1/2 cheese mix on top of noodles. Add 1/2 Mozzarella on top. Repeat, ending with sauce. Cover with plastic wrap. Cook on High 6 minutes, then cook on Medium 20 minutes. Let rest 15 minutes, covered, before serving. Serves 6. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |