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BOB'S STRAWBERRY-RHUBARB PIE 1/2 c. sugar 3 Tbsp. cornstarch 1 c. water 1 lb. rhubarb, cut into 1/2-inch pieces 1 pt. strawberries, hulled 1 prebaked homemade pie shell Cooking time: total 5 1/2 to 7 minutes. Combine sugar, cornstarch and water in large microproof bowl. Stir until cornstarch is dissolved. Cook on High 2 1/2 to 3 minutes or until mixture is clear, stirring once during cooking time. Add rhubarb and strawberries. Stir. Cook on High 2 to 3 minutes or until sauce begins to thicken. Stir. Continue to cook on High 1 minute or just until sauce is thickened. Let stand 5 minutes. Pour into pie shell and cool to room temperature. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!