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SALISBURY STEAK 1 1/2 lb. ground beef 1 can mushroom soup 1 can sliced mushrooms 1 egg 3/4 c. milk 1/2 c. dry bread crumbs 1/4 c. chopped onion 1/8 tsp. pepper Combine ground beef, 1/4 soup, 1/2 mushrooms (chopped), egg, 1/4 cup milk, bread crumbs, onions and pepper. Shape into 6 patties and arrange in oblong baking dish. Heat covered with wax paper 13 to 14 minutes on Power Level 9, turning patties over and rearranging once. Drain and let stand 5 minutes. Heat rest of soup, mushrooms and milk 2 to 3 minutes on Power Level 9, stirring once. Pour sauce over patties and garnish, if desired, with parsley. Makes 6 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!