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MEXICAN CASSEROLE 4 to 5 flour tortillas 1 lb. ground beef 1/2 c. green diced pepper 1/2 c. diced onion 1 envelope taco seasoning mix 1 (8 oz.) can tomato sauce 1 (6 oz.) can tomato paste 1/4 c. water 1/2 tsp. chili powder 1 c. sour cream 2 eggs 1/4 tsp. pepper 2 c. crushed Doritos 2 c. shredded Monterey Jack 2 qt. casserole 1 oblong casserole Separate and crumble ground beef into 2 quart casserole. Add green peppers and onion. Microwave on High for 3 to 5 minutes or until meat loses its pink color. Stir and drain. Mix in taco seasoning to sauce and tomato paste, water and chili powder. Microwave on Medium for 10 to 15 minutes or until thickened. Blend sour cream, eggs and pepper in small bowl. Place 2 tortillas on bottom of oblong dish. Put half of meat mixture and half of sour cream mix. Repeat layers with last of meat and sour cream mixture. Sprinkle with Doritos and cheese. Microwave on Medium for 10 to 15 minutes or until cheese melts. Let stand 5 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |