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BROCCOLI RICE CASSEROLE 2 (10 oz.) pkg. frozen broccoli 2 c. cooked rice 1 (10 3/4 oz.) can cream of mushroom soup 1 (8 oz.) jar cheese spread 3 Tbsp. bread crumbs Place broccoli in 2 quart dish. Cover with plastic wrap. Microwave, covered, on High for 10 to 11 minutes or until tender. Drain. Stir to break up. Stir in rice, soup and cheese spread. Top with bread crumbs. Microwave on High for 6 to 8 minutes or until heated through. Let stand 6 to 8 minutes before serving. If temperature probe is used, insert probe in center of casserole and heat until temperature reaches 150 degrees. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!