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2 (10 oz.) pkg. frozen
2 c. cooked rice
1 (10 3/4 oz.) can cream of
mushroom soup
1 (8 oz.) jar cheese spread
3 Tbsp. bread crumbs

Place broccoli in 2 quart dish. Cover with plastic
wrap. Microwave, covered, on High for 10 to 11 minutes or
until tender. Drain. Stir to break up. Stir in rice, soup
and cheese spread. Top with bread crumbs. Microwave on High
for 6 to 8 minutes or until heated through. Let stand 6 to 8
minutes before serving. If temperature probe is used, insert
probe in center of casserole and heat until temperature reaches
150 degrees.

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