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MICROWAVE SCALLOPED POTATOES 1/4 c. butter or margarine 1 Tbsp. dried onion flakes 1 tsp. salt 1/4 tsp. pepper 1/4 c. flour 2 c. milk 6 medium potatoes, peeled and sliced thin In 4 cup glass measure, combine butter, onion, salt and pepper. Cook at High, 1 to 1 1/2 minutes or until butter is melted. Stir in flour, add milk gradually, stirring until smooth. Cook at Medium for 7 to 10 minutes or until sauce is thickened; stir twice. In a 2 quart casserole alternately layer potatoes and sauce forming three layers. Cover with plastic wrap. Cook at Medium 27 to 30 minutes or until pota- toes are tender. Let stand for 5 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |