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1/4 c. butter or margarine
1 Tbsp. dried onion flakes
1 tsp. salt
1/4 tsp. pepper
1/4 c. flour
2 c. milk
6 medium potatoes, peeled and
sliced thin

In 4 cup glass measure, combine butter, onion, salt and
pepper. Cook at High, 1 to 1 1/2 minutes or until butter is
melted. Stir in flour, add milk gradually, stirring until
smooth. Cook at Medium for 7 to 10 minutes or until sauce is
thickened; stir twice. In a 2 quart casserole alternately
layer potatoes and sauce forming three layers. Cover with
plastic wrap. Cook at Medium 27 to 30 minutes or until pota-
toes are tender. Let stand for 5 minutes.

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