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MICROWAVE NACHO DIP 1 (17 oz.) can refried beans 1 lb. lean ground beef, cooked 1 (4 oz.) can diced green chilies 1 c. shredded Cheddar cheese 2/3 c. Ortega taco sauce taco chips Spread beans in 9-inch round dish. Spoon browned and drained ground beef over beans. Add chilies to top of meat. Top with taco sauce. Cover with wax paper. Insert probe. Microwave at 70% power at 140 degrees for 6 to 8 minutes. Sprinkle cheese on top. Serve with chips. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!