MICROWAVE NACHO DIP|
1 (17 oz.) can refried beans
1 lb. lean ground beef, cooked
1 (4 oz.) can diced green
1 c. shredded Cheddar cheese
2/3 c. Ortega taco sauce
Spread beans in 9-inch round dish. Spoon browned and
drained ground beef over beans. Add chilies to top of meat.
Top with taco sauce. Cover with wax paper. Insert probe.
Microwave at 70% power at 140 degrees for 6 to 8 minutes. Sprinkle
cheese on top. Serve with chips.
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