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APPLE BETTY CAKE
(Easy As A. B. C.)
1/2 c. butter or margarine
1 c. sugar
1 egg
1 c. sifted flour
1 tsp. soda
1/2 tsp. cinnamon
1/2 tsp. vanilla
2 c. peeled, diced McIntosh
apples
whipped cream or ice cream for
topping

Cream butter and sugar. Beat in egg. Add dry ingredi-
ents. Add vanilla and fold in apples. Bake in ungreased 8 x
8-inch glass pan. Cook 6 to 8 minutes at 100% power. Top with
whipped cream or ice cream. Sprinkle nutmeg on top.

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