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MICRO FUDGE 2 c. sugar 1/8 tsp. salt 3/4 c. milk 2 (1 oz.) sq. unsweetened chocolate 1/4 c. butter 2 tsp. vanilla 1/4 c. nuts In 3 quart bowl stir together sugar, salt and milk; mix well. Then add chocolate and butter. Cover (Saran Wrap). Microwave High 6 minutes until hot and bubbly. Stir very well. Microwave on Medium-high (70) for 10 to 14 minutes, uncovered. Usually done around 10 to 11 minutes depending on your micro- wave. Stir very well every 5 minutes. When sufficiently cooked a few drops will form a soft ball when dropped in cold water (candy thermometer 235 degrees). Let stand until lukewarm. Add 2 teaspoons vanilla. Beat until it begins to thicken and loses its gloss. Quickly stir in 1/4 cup nuts. Pour into buttered 8 x 4 x 3-inch dish. Tastes just like old fashion fudge! This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |