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CURRIED FRUIT 1 can (17 oz.) apricots 1 can (16 oz.) peaches 1/2 tsp. cinnamon 1/2 tsp. curry 1 Tbsp. cornstarch 1/2 c. raisins 1/4 c. water other fruits, fruit cocktail, pineapple chunks, pears Drain fruit (your favorite combination); reserve liquid. In small bowl (2 cup measure works well) combine 1 cup fruit syrup, curry and cinnamon. Microwave 2 minutes on Full Power. Blend cornstarch with water and add to spiced syrup. Microwave Full Power 2 minutes (until thickened) stirring occasionally. Put fruit in shallow baking dish (including raisins). Micro- wave 3 1/2 to 4 minutes on Full Power until heated. Pour on sauce and cook another 1 minute on Full Power. Serve warm or chilled. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!