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FISH FILLETS AMANDINE 1/4 c. butter 1/4 tsp. thyme 8 small fish fillets (or enough for 4 people) 2 Tbsp. parsley 1/4 tsp. paprika 1/4 c. slivered almonds, toasted Place butter in small bowl. Soften in microwave if needed. Mix in thyme. Place skinned fillets flat in shallow baking dish. Spread softened thyme and butter on fish. Sprinkle with parsley and paprika. Cook on Full Power, covered with plastic, 5 minutes or so giving a half turn after 2 1/2 minutes. Cook until fish is beginning to flake. Time will vary with different thicknesses of fillets. Sprinkle with almonds. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!