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1/4 c. butter
1/4 tsp. thyme
8 small fish fillets (or
enough for 4 people)
2 Tbsp. parsley
1/4 tsp. paprika
1/4 c. slivered almonds,

Place butter in small bowl. Soften in microwave if
needed. Mix in thyme. Place skinned fillets flat in shallow
baking dish. Spread softened thyme and butter on fish.
Sprinkle with parsley and paprika. Cook on Full Power, covered
with plastic, 5 minutes or so giving a half turn after 2 1/2
minutes. Cook until fish is beginning to flake. Time will
vary with different thicknesses of fillets. Sprinkle with

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