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1/4 c. butter or margarine
3/4 c. graham cracker crumbs
1 can (14 oz.) sweetened
condensed milk
1/2 c. semi-sweet chocolate
1/2 c. flaked coconut
1 c. chopped nuts

Step 1: Place butter in 9-inch square baking dish.
Microwave on High for 45 seconds to 1 1/4 minutes or until
butter melts. Stir in graham cracker crumbs. Press mixture
evenly in bottom of dish.
Step 2: Pour the milk evenly over crust. Sprinkle with
chocolate chips and coconut. Top with half the nuts. Lightly
press down. Place on saucer in oven. Microwave at power level
7 for 8 to 9 minutes or until mixture bubbles, rotating dish
every 2 minutes. Sprinkle with remaining nuts. Cool. Cut
into 24 bars.

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