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ZUCCHINI NUT LOAF 1 Tbsp. toasted wheat germ 1 1/2 c. flour 1 tsp. cinnamon 1/2 tsp. baking soda 1/2 tsp. salt 1/2 tsp. nutmeg 1/4 tsp. baking powder 1 egg 1 c. sugar 1 c. shredded zucchini 1/4 c. oil 1/4 c. milk 1/4 tsp. grated lemon peel 1/2 c. chopped walnuts powdered sugar Grease loaf pan and sprinkle bottom and sides with wheat germ. In a small bowl, stir together the flour, cinnamon, baking soda, salt, nutmeg and baking powder, set aside. In a medium bowl, beat the egg, add sugar and zucchini and beat well. Add oil, milk and lemon peel, mix well. Stir flour mixture into zucchini mixture, then gently fold in nuts. Pour batter into prepared pan. Shield corners with foil, microwave uncovered on medium setting for 15 to 19 minutes or until done, giving pan quarter turn every 3 minutes. Top with sifted powdered sugar. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |