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2 eggs
1 c. sugar
1/2 tsp. salt
1 tsp. vanilla
1/2 c. butter, melted
3/4 c. unsifted flour
1/2 c. cocoa
1 c. chopped nuts

In a small bowl at medium speed on mixer, beat together
eggs, sugar, salt and vanilla about 1 minute until light. Add
melted butter and beat until thoroughly blended. Mix in flour
and cocoa at low speed. Stir in nuts and spread in a greased
8-inch square dish. Elevate dish on inverted pie plate.
Microwave at High setting 7 to 9 minutes. Rotate dish 1/2 turn
after 3 minutes. Cut when cooled.

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