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MICROWAVE RICE PILAF 1/4 tsp. pepper 1/4 tsp. salt 1/8 tsp. thyme 1 small bay leaf 2 1/4 c. chicken broth 1 c. rice 4 Tbsp. butter or margarine 1/4 c. chopped onion 1/4 c. chopped celery Combine rice and butter in 2 quart casserole. Cook, uncovered for 4 to 5 minutes on High until rice starts to brown, stirring every minute. Add celery and onion and cook uncovered 3 to 5 minutes or until vegetables are soft. Stir in remaining ingredients. Cover; cook 6 minutes on High, then 17 to 20 minutes at 40% power. Stir twice during cooking. Let stand covered 5 minutes before serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!