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MICROWAVE NO-FAIL FUDGE 2 c. sugar 3/4 c. margarine 1 c. chopped nuts 1 tsp. vanilla 1 can (5 oz.) evaporated milk 12 oz. pkg. chocolate or peanut butter chips 1 (10 oz.) jar marshmallow cream Add 1/2 small jar peanut butter when making peanut butter fudge. Combine sugar, butter and milk in a buttered large glass mixing bowl. Cover with plastic wrap. Microwave on Roast (low-medium) for 10 minutes (11 for peanut butter). Stir and continue cooking 5 to 6 more minutes (7 minutes for peanut butter) or until mixture forms soft ball in cold water. Stir in chips until melted. Fold in marshmallow cream, nuts and vanilla. (Add peanut butter to the chips when making the peanut butter). Pour into a greased 9 x 13-inch pan. Chill until firm. .PRTOPT1*SYSPRT QSYSPRT *LIBL .PRTOPT2QBATCH *LIBL 000 .PRTSYS1003060066006001*STD 00610 .PRTSYS2*FILE *FILE .PRTDRT1N 000880209 .PRTHDG1 *LIBL NY .PRTFTG1 *LIBL NY .DCT US QENGLISH .DCT RECIPE RPLIB .PF 1 1 64N1N02 N .PF 2 1 64N1N06 N .PF 3 6 32N1N0L N .PF 4 1 63Y1N07 Y .PF 5 1 36N1N04 N .PF 6 1 64N1N07 N .PF 7 1 64N1N04 N .PF 8 11 63Y1N0O Y .PF 9 11 63Y1N0O Y .PF 10 1 64N1N06 N .PF 11 1 64N1N22 N This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |