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SHORT RIBS WITH BARBEQUE SAUCE 4 lb. beef short ribs 2 stalks celery, sliced 1/4 c. packed brown sugar 1/4 c. flour 1/2 tsp. salt 1/4 tsp. dry mustard 1 medium onion 1 1/4 c. catsup 1/2 c. cider vinegar 1 Tbsp. Worcestershire sauce Arrange ribs in 12 x 8-inch dish, with meatiest portions towards edge of dish. Add onion and celery. Cook covered with plastic wrap at Medium 10 to 15 minutes. Drain. Meanwhile combine remaining ingredients; pour over ribs. Cook covered at High 5 minutes and at Low 60 minutes or until ribs are tender. Rearrange ribs once and baste with sauce. Let stand, covered 5 minutes before serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |