Please Visit Our Sister Sites:


Raspberry Jam Plus
2 Tbsp. rum
pound cake or angel food cake

Prepare Raspberry Jam Plus recipe (follows) adding 2
tablespoons rum after last cooking period. Keep warm while
serving. Serve with squares of pound cake, angel food cake,
marshmallows and bananas.
1 (10 oz.) pkg. frozen
3 1/2 Tbsp. liquid pectin
2 1/2 c. sugar
1 Tbsp. lemon juice
Place raspberries in a 3 quart, heat-resistant, nonme-
tallic mixing bowl. Heat, uncovered, on Full power 4 minutes.
Stir in liquid pectin and mix well. Heat, uncovered, on Full
power 4 minutes. Stir and heat for an additional 2 1/2 min-
utes. Add sugar and lemon juice. Stir until mixed completely.
Heat, uncovered, on Full power 2 minutes. Stir and heat an
additional 4 minutes or until the jellying point has been
reached. Pour into prepared jars and seal. Makes 3 cups.

Test For Jellying Point (sheet test):
Dip a large metal spoon into the boiling syrup; tilt
spoon until syrup runs from the side of the spoon. When the
jellying point is reached, liquid will not flow in a stream,
but will divide into distinct drops which run together and
flake or sheet from the spoon.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!