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STROGANOFF SUPERB 3 Tbsp. margarine or butter 1 lb. round steak, cut into thin strips 1/2 c. chopped onion 1 (4 oz.) can sliced mushrooms, drained 1/4 tsp. dry mustard 1/2 tsp. salt 1/4 tsp. pepper 1 (8 oz.) pkg. cream cheese, cubed 2/3 c. milk hot parsleyed noodles Place butter or margarine in a deep 2 quart heat resis- tant, nonmetallic casserole. Melt on Full power 30 seconds. Add steak strips to butter and heat, uncovered on Full power for 10 minutes or until meat is browned. Add onion, mushrooms and seasoning to meat. Heat, uncovered, on Full power for 4 minutes. Add cubed cream cheese and milk to meat mixture and heat, uncovered, on Roast for 6 minutes or until cheese melts. Stir occasionally. Serve over hot parsleyed noodles. Serves 4. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |