4 large carrots
1/3 c. butter or margarine
1/2 c. sugar
1 tsp. salt
1/3 tsp. cinnamon
1 Tbsp. water
Scrape and cut carrots into thin strips. Place carrots
in a deep 1 1/2 quart, heat resistant, nonmetallic casserole.
Set aside. In a small heat-resistant nonmetallic bowl, combine
remaining ingredients. Heat, uncovered, on Full power 1 minute
or until butter is melted. Spoon butter-sugar mixture over
carrots. Heat, covered, on Full power 7 minutes. Spoon sauce
over carrots and heat, uncovered, on Full power an additional 3
minutes. Serves 4.
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