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CANDIED CARROTS 4 large carrots 1/3 c. butter or margarine 1/2 c. sugar 1 tsp. salt 1/3 tsp. cinnamon 1 Tbsp. water Scrape and cut carrots into thin strips. Place carrots in a deep 1 1/2 quart, heat resistant, nonmetallic casserole. Set aside. In a small heat-resistant nonmetallic bowl, combine remaining ingredients. Heat, uncovered, on Full power 1 minute or until butter is melted. Spoon butter-sugar mixture over carrots. Heat, covered, on Full power 7 minutes. Spoon sauce over carrots and heat, uncovered, on Full power an additional 3 minutes. Serves 4. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!