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1 1/4 c. fine graham cracker
1/4 c. sugar
6 Tbsp. butter or margarine,
1 pkg. vanilla pudding mix (3
or 3 1/4 oz.)
2 c. milk
2 egg yolks
1 c. tiny marshmallows
3 milk chocolate candy bars,
broken in pieces (3/4)
2 egg whites
1/2 tsp. vanilla
1/4 tsp. cream of tartar
1/4 c. sugar

Combine crumbs, the first 1/4 cup sugar and the butter;
mix well. Press firmly on bottom and sides of 9-inch pie
plate. Bake in 375 degrees oven 6 to 8 minutes, until edges brown;
cool. Combine milk and egg yolks, gradually add to pudding mix
in pan. Cook according to package directions. Cover surface
of pudding with wax paper; cool. Place marshmallows over
crust; top with chocolate pieces; spoon cooled pudding evenly
over chocolate. Beat egg whites with vanilla and cream of
tartar to soft peaks. Gradually add the remaining 1/4 cup of
sugar, beating to stiff peaks. Spread atop pie sealing to
edges of crust. Bake in 375 degrees oven for 10 to 12 minutes until
golden brown. Cool thoroughly before serving.

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