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STICKY BUNS 1 (13 1/4 oz.) pkg. hot roll mix (ingredients as called for on label) melted butter or margarine 1/2 c. sugar 1/2 tsp. ground cinnamon 1/4 c. butter or margarine 1/2 c. firmly packed dark brown sugar 1/2 c. walnut pieces Prepare hot roll mix according to package directions. Allow to rise as package directs. Divide dough into 2 equal parts. Roll each part on a liberally floured board until it forms an 8 x 16-inch rectangle. Brush each rectangle liberally with melted butter. In a small bowl, combine granulated sugar and cinnamon. Sprinkle half of sugar mixture over rectangle. Roll dough up in jelly roll fashion from the long side. Cut into 8 slices and set aside. Repeat procedure with remaining dough. Melt half of the 1/4 cup butter in each of two 9-inch heat resistant, nonmetallic pie pans on Full power for 30 seconds. Sprinkle 1/2 of the brown sugar and 1/2 of the walnuts in each pan. Arrange 8 slices of dough in each pan and allow to rise, cover with clean towel, until double in bulk. Heat each pan, uncovered, on Roast for 8 minutes. Test for doneness with toothpick. Allow to cool 5 minutes before inverting onto a serving plate. Allow topping to drip over buns. Makes 16 buns. Tip: Buns may be browned for a few minutes under the broiler of a conventional oven. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |