CHICKEN BREASTS SUPREME|
3 lb. chicken breasts
1/2 c. finely chopped onion
2 Tbsp. butter
1 tsp. salt
1/8 tsp. pepper
1 (10 1/2 oz.) can condensed
cream of mushroom soup
1 c. milk
Place chicken breasts, skin side down in a shallow heat
resistant, nonmetallic 10-inch baking dish. Heat, uncovered,
on Full power 12 minutes. Set chicken aside. In a deep, heat
resistant, nonmetallic casserole, melt 2 tablespoons butter on
Full power 15 seconds. Add onion to melted butter and heat,
uncovered on Full power 2 1/2 minutes or until onion is tender.
Add soup, milk and seasonings to onions. Stir well to combine
all ingredients. Heat, uncovered, on Roast for 5 minutes.
Pour sauce over chicken and heat, covered, on Roast for 10
minutes or until chicken is tender.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.