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CHICKEN BREASTS SUPREME 3 lb. chicken breasts 1/2 c. finely chopped onion 2 Tbsp. butter 1 tsp. salt 1/8 tsp. pepper 1 (10 1/2 oz.) can condensed cream of mushroom soup 1 c. milk Place chicken breasts, skin side down in a shallow heat resistant, nonmetallic 10-inch baking dish. Heat, uncovered, on Full power 12 minutes. Set chicken aside. In a deep, heat resistant, nonmetallic casserole, melt 2 tablespoons butter on Full power 15 seconds. Add onion to melted butter and heat, uncovered on Full power 2 1/2 minutes or until onion is tender. Add soup, milk and seasonings to onions. Stir well to combine all ingredients. Heat, uncovered, on Roast for 5 minutes. Pour sauce over chicken and heat, covered, on Roast for 10 minutes or until chicken is tender. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |