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MICRO BAKED APPLES 2 large apples 1 tsp. lemon juice or fruit preserver 2 tsp. butter or margarine 1/4 c. firmly packed brown sugar 1/4 tsp. cinnamon 1/4 tsp. ground cloves 2 tsp. chopped pecans or walnuts 2 tsp. golden raisins (optional) Core apples and slit skin around the middle. Sprinkle each apple top with lemon juice or fruit preserves and place in a custard cup. Melt butter 15 to 20 seconds. Stir remaining ingredients into butter. Fill each apple with mixture. Lightly cover apple with plastic wrap. Space dishes 3 to 4 inches apart. Cook on High 5 minutes, or until tender. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!