TANGY MUSTARD CAULIFLOWER|
1 medium cauliflower
1/2 c. mayonnaise
1/2 tsp. dried minced onion
1 tsp. prepared mustard
1/4 tsp. salt
1/2 c. shredded Cheddar cheese
Remove leaves from cauliflower and wash thoroughly
(water remaining on head is sufficient for cooking). Place
cauliflower in 1 1/2-quart casserole, cover and microwave for 9
minutes on High. Combine mayonnaise, onion, mustard and salt;
spoon over cauliflower and sprinkle with cheese and paprika.
Microwave for 1 1/2 to 2 minutes on Medium-High or until cheese
melts. Let stand 2 minutes before serving.
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