|
|
ZUCCHINI CASSEROLE 6 c. sliced zucchini 1/4 c. chopped onions 1 can cream of chicken soup 1 c. sour cream 2 c. shredded carrots 1 pkg. Stove Top dressing Cook zucchini and onion for 8 minutes in microwave; cover with plastic wrap. Add carrots and cook 3 to 4 minutes. Prepare dressing. Spread half of dressing mixture in 10-inch square dish. Cover with half vegetable mixture. Combine soup and sour cream. Warm in microwave for 1 1/2 to 2 minutes. Pour half of sauce over vegetables; add remaining vegetables and cover with sauce. Top with dressing; cook until casserole begins to bubble around edges. Can be baked in oven at 375 degrees. Top with grated cheese and cook until cheese melts. Flavor improves if made in a.m. and reheated for dinner. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |