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PEANUT BRITTLE 1 c. sugar 1/2 c. white corn syrup 1 c. roasted, salted peanuts (Planter's) 1 tsp. margarine 1 tsp. vanilla 1 tsp. baking soda Stir sugar and syrup in 1 1/2-quart Corning Ware casse- role dish and microwave on High, uncovered, for 4 minutes. Stir in peanuts and microwave, uncovered, on High 3 to 5 minutes. Add margarine and vanilla. Blend well. Microwave, uncovered, 1 to 2 minutes. Add baking soda and stir gently until light and foamy. Pour onto greased cookie sheet (use margarine or Crisco, do not use Pam or the like; it will make the candy sticky on bottom). Cool and crack. Try using the lower amount of time first. .PRTOPT1*SYSPRT QSYSPRT *LIBL .PRTOPT2QBATCH *LIBL 000 .PRTSYS1003060066006001*STD 00610 .PRTSYS2*FILE *FILE .PRTDRT1N 000880202 .PRTHDG1 *LIBL NY .PRTFTG1 *LIBL NY .DCT US QENGLISH .DCT RECIPE RPLIB .PF 1 1 64N1N02 N .PF 2 1 64N1N06 N .PF 3 6 32N1N0L N .PF 4 1 63Y1N07 Y .PF 5 1 36N1N04 N .PF 6 1 64N1N07 N .PF 7 1 64N1N04 N .PF 8 1 64N1N06 N .PF 9 11 63Y1N0O Y .PF 10 1 64N1N06 N .PF 11 1 63Y1N07 Y .PF 12 11 63Y1N0O Y This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |