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CHEESE SAUCE 1/2 c. milk 4 oz. grated cheese 1 Tbsp. margarine 1 tsp. cornstarch Microwave milk on High for 2 minutes (boiling). Dis- solve cornstarch in a few drops of water in a cup. Slowly add a little hot milk until they are mixed. Add cheese and marga- rine and pour over cooked vegetables. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |