Please Visit Our Sister Sites:


4 chicken breasts
1 onion
1 rib celery
2 oz. Swiss cheese
4 oz. can mushrooms
1 oz. ham
2 chicken bouillon cubes

Debone chicken and pound with saucer to 1/2-inch thick.
In processor, chop celery, onion, 3 ounces mushrooms and ham.
Divide into 4 equal portions. Divide Swiss cheese into 4
sections to assemble on each breast. Sprinkle with pepper;
place 1/4 chop mixture. Place sliced cheese; roll up and
secure with toothpicks. Dissolve bouillon in 1 1/3 cups water.
Place chicken and bouillon in a 2 quart casserole. Cook on
Medium-High (80%) for 22 minutes. Remove chicken and return
dish of gravy to oven. Cook on High for 3 minutes. Thicken
with 1 tablespoon cornstarch dissolved in minimum of water.
Return to sauce/gravy. Let stand for 5 minutes. Serves 4.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!