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CHILI 1 1/2 lb. ground chuck 1 c. chopped onions 1/2 c. chopped bell pepper 2 toes garlic 1 Tbsp. flour 1 (8 oz.) can tomato sauce or 1 (6 oz.) can tomato paste 1/2 c. ketchup 4 Tbsp. chili powder 2 Tbsp. sugar 1/2 c. water 1/2 tsp. red pepper 1 tsp. salt In a 1 1/2 quart casserole dish, crumble ground chuck. Microwave on High for 7 minutes until brown. Drain fat. Add onions, bell pepper and garlic. Sprinkle mixture with flour. Stir well. Cook on High for 3 minutes. Add tomato sauce, ketchup, chili powder, sugar, water and salt and pepper. Cook on Medium-High for 15 minutes. (This chili recipe is perfect for hot dogs or tacos.) This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!