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MICROWAVE ROUX 1 c. oil 1 c. flour (all-purpose) Mix oil and flour in a 4 cup measure. Microwave uncov- ered on High for 5 minutes. Remove and stir. Put back for 1 minute at a time, stirring after each minute until desired darkness is reached. (This should take about 3 minutes, stirring after each minute.) Put in again for 30 seconds. It should be dark enough for making Louisiana Gumbos and Stews. The roux will be hot, so continue to stir for a few minutes. When oil tops, roux is done. Use wooden spoon. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!