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1 (14 oz.) can sweetened
condensed milk
2 c. (12 oz.) semi-sweet
chocolate chips
1 oz. unsweetened chocolate
1 tsp. vanilla
1 1/2 c. chopped nuts

Butter baking pan, 8 x 8 x 2-inches. Stir milk and
chocolate chips in 2 quart casserole; add chocolate. Micro-
wave, uncovered, on High (100%) for 1 minute; stir. Microwave
until chocolate is melted and mixture can be stirred smooth,
about 2 minutes longer. Stir in vanilla and nuts. Spread
mixture evenly in pan. Refrigerate until firm. Cut into
1-inch squares. Makes about 2 pounds candy.

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