MICROWAVE CARAMEL CORN|
3 qt. popped corn
1 c. brown sugar
1/4 c. corn syrup
1/2 c. butter or margarine
1/2 tsp. baking soda
Boil sugar, syrup and butter 4 minutes. Stir in soda.
Spray brown bag with Pam; add popped corn. Pour syrup over a
little at a time. Shake to mix. Microwave on High 1 1/2
minutes, then shake. Microwave again 1 1/2 minutes then shake,
then 30 seconds and shake and then 30 seconds and shake.
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