Please Visit Our Sister Sites:

3 c. cooked rice, cooled
2 c. sour cream
1 c. shredded Monterey Jack
8 oz. diced green chilies
1/2 c. grated Parmesan cheese
1 c. grated mild Cheddar

Mix rice and sour cream. Spread 1/2 of rice mixture in
1 1/2 quart dish. Sprinkle 1/2 of the Jack cheese over the
top. Add the diced chilies, then cover with remaining Jack
cheese. Add remaining rice. Sprinkle with Parmesan cheese and
top with Cheddar. Microwave until cheese is melted (about 15
minutes on Low - 30%).

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!