GREEN CHILI RICE|
3 c. cooked rice, cooled
2 c. sour cream
1 c. shredded Monterey Jack
8 oz. diced green chilies
1/2 c. grated Parmesan cheese
1 c. grated mild Cheddar
Mix rice and sour cream. Spread 1/2 of rice mixture in
1 1/2 quart dish. Sprinkle 1/2 of the Jack cheese over the
top. Add the diced chilies, then cover with remaining Jack
cheese. Add remaining rice. Sprinkle with Parmesan cheese and
top with Cheddar. Microwave until cheese is melted (about 15
minutes on Low - 30%).
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