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MICROWAVE RICE PUDDING 3/4 c. sugar 2 Tbsp. cornstarch 1/4 tsp. salt 2 c. milk 2 egg yolks 2 c. cooked rice 1/2 c. raisins (optional) 1 Tbsp. margarine 1 tsp. vanilla ground nutmeg Combine sugar, cornstarch and salt in 2 quart casserole. Gradually stir in milk. Microwave on High power for 8 minutes, stirring every 2 minutes. Beat yolks slightly with fork; stir in small amount of hot mixture and immediately stir into casserole dish. Blend thoroughly. Microwave 2 minutes more, stirring halfway. Stir in rice, raisins, margarine and vanil- la. Let stand 10 minutes, stir gently, and spoon into dessert dishes. Sprinkle with nutmeg. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!