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BARBECUED SPARERIBS 3 lb. pork spareribs 2 tsp. chili powder 2 c. barbecue sauce 2 Tbsp. lemon juice (optional) Place ribs in large shallow baking dish. Heat on Simmer, uncovered, for 14 minutes. Turn ribs over and heat on Simmer for 14 minutes. Drain off excess fat. Combine chili powder and barbecue sauce. Pour 1/2 over ribs. Heat, uncov- ered, on Simmer for 8 minutes. Turn ribs over. Sprinkle with lemon juice. Pour on remaining sauce and heat, uncovered, for 16 minutes. Pork should always be cooked until well done. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |