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APPLE CRISP (Serves 4) 4 c. sliced, peeled apples 2 Tbsp. lemon juice 1/2 c. packed brown sugar 1/2 c. uncooked quick cooking or old-fashioned oats 1/4 c. flour 1/4 c. margarine 1 tsp. ground cinnamon 1/2 tsp. salt 1/8 tsp. ground nutmeg Place apples in 1 quart casserole. Sprinkle with lemon juice. Microwave at High (100%) until tender, 2 1/2 to 4 minutes. Set aside. Combine remaining ingredients in small bowl. Microwave at High (100%) until hot and bubbly, 1 1/2 to 3 minutes, stirring after half the time. Spread over apples. Microwave at High (100%) until apples are tender and topping is bubbly, 4 to 6 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |