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APRICOT BAKED CHICKEN 2 1/2 lb. broiler-fryer, cut up 1 c. apricot preserves 1/4 c. bottled Russian salad dressing 2 Tbsp. mayonnaise 1/2 (1 1/2 oz.) pkg. onion soup mix Arrange chicken in 2 quart utility dish with larger pieces at corners, skin side down. Place small pieces at center. Combine remaining ingredients. Spread over chicken. Cover. Cook in microwave on Full Power for 12 to 14 minutes or until chicken is tender. Turn chicken over halfway through cooking time. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!