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BEEF RAGOUT (Serves 4 to 6) 1 medium onion, thinly sliced and separated into rings 1 medium green pepper, thinly sliced 1 Tbsp. olive oil 1 (17 oz.) can stewed tomatoes 1 (10 3/4 oz.) can beef broth 1 (6 oz.) can tomato paste 1 1/2 lb. boneless beef chuck, steak cut into 1/2-inch cubes 1 large potato, cut into 1/2-inch cubes 2 Tbsp. flour Combine onions, peppers and oil in 3 quart casserole. Microwave at High (100%) until tender, 2 to 5 minutes. Stir in remaining ingredients. Cover. Microwave at High (100%) 10 minutes. Reduce power to Medium (50%). Microwave until beef and potatoes are tender, 50 minutes to 1 hour, stirring after half the time. If using oven without a carousel, turn 2 or 3 times during cooking. Serve over rice or noodles if desired. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!