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1 (5 oz.) can crabmeat
8 oz. cream cheese
1 Tbsp. mayonnaise
1 egg
dash of salt and pepper
dash of Worcestershire sauce
dash of lemon juice
1 Tbsp. horseradish
2 tsp. sugar
1 slices American cheese, cut
in small squares
2 Tbsp. paprika

Flake drained crabmeat and line a 9-inch pie pan. Mix
remaining ingredients in blender. Pour over crabmeat. Sprin-
kle with paprika. Microwave at 70% power for 5 minutes uncov-
ered. Can be made ahead of time and reheated for 2 minutes.
Serve with crackers.

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