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CRUMB COATED CHICKEN 1 (3 lb.) fryer, cut up or individual chicken breasts and legs 1/2 c. melted butter 3/4 c. crushed Pepperidge Farm seasoned stuffing mix 1/4 c. Parmesan cheese 1/2 tsp. garlic salt 1 tsp. paprika 1/4 tsp. salt 1/8 tsp. pepper Roll chicken in melted butter, then in mixture of crumbs, cheese and seasonings. Place in baking dish with skin side of chicken up and thicker portions near outside of dish. Cover with waxed paper and microwave at 100% for 12 minutes. Rotate dish. Microwave uncovered for another 12 to 15 minutes at 100 degrees power. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!