9 to 10 (1/2 lb.) slices
bacon, cooked and crumbled
1 c. Swiss cheese, shredded
(can use Cheddar)
1/4 c. onion, minced
1 c. evaporated milk
3/4 tsp. salt
1/4 tsp. sugar
1/8 tsp. pepper
Sprinkle bacon, cheese and onion into a 9-inch glass pie
plate. Beat eggs, milk and seasonings. Pour over bacon
mixture. Cook on Level 8 (Medium-high) for 13 1/2 to 15
minutes or until knife inserted near center comes out clean.
Let stand 1 minute.
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