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1 Tbsp. butter or margarine
4 eggs
1/4 c. milk
1/8 tsp. salt
dash of pepper
1/4 c. finely minced, cooked
1/2 c. shredded Cheddar cheese

Place butter in a shallow 1 quart baking dish. Micro-
wave, uncovered, on High (100%) for 30 seconds. Crack eggs
into a dish. Add milk, salt and pepper. With a wire whip,
beat until well blended. Microwave, uncovered, on High (100%)
for 1 minute. Stir in ham and 1/4 cup cheese. Microwave,
uncovered, on High (100%) for 2 minutes. Stir, bringing cooked
portion to inside of dish. Sprinkle with remaining 1/4 cup
cheese and microwave, uncovered, on High (100%) for 30 more
seconds. Let stand for 1 minute before serving. Makes 2 or 3

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