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MICROWAVE LASAGNE 1 lb. ground beef 1 (15 1/2 oz.) can spaghetti sauce 1 (8 oz.) can tomato sauce 1 Tbsp. dried parsley flakes 1 tsp. dried oregano leaves 1 (16 oz.) carton creamed cottage cheese 1/4 c. grated Parmesan cheese 1 egg 1 Tbsp. dried parsley flakes 1 tsp. dried basil leaves 8 uncooked lasagne noodles 2 c. shredded Mozzarella cheese 3 Tbsp. grated Parmesan cheese Crumble beef into 1 1/2 quart casserole. Cover loosely and microwave on High (100%) 3 minutes; break up and stir. Cover and microwave until very little pink remains, 2 to 3 minutes longer; drain. Stir in spaghetti sauce, tomato sauce, 1 tablespoon parsley and oregano. Cover tightly and microwave on High (100%) to boiling, about 3 to 4 minutes. Mix cottage cheese, 1/4 cup Parmesan cheese, the egg, 1 tablespoon parsley flakes and the basil. Spread 1 1/3 cups meat sauce in baking dish, 12 x 7 1/2 x 2-inches. Overlap 4 lasagne noodles on sauce. Add 1 cup cheese filling and 1 cup Mozzarella cheese (reserve 1 cup Mozzarella cheese for top after cooking). Repeat layers with 1 1/3 cups meat sauce, remaining noodles and cheese filling. Top with remaining meat sauce. Cover tightly and microwave on High (100%) 10 minutes; rotate baking dish 1/2 turn. Micro- wave on medium (50%) until noodles are tender, 22 to 26 minutes longer. Sprinkle with remaining Mozzarella cheese and 3 tablespoons Parmesan cheese. Cover and let stand 10 minutes. Yield: 6 to 8 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |