1/2 c. thinly sliced celery
1/2 c. thinly sliced carrots
2 cloves minced garlic
1 large potato, cut into
1/2 lb. green beans, cut in
1-inch pieces or use frozen
1 can undrained tomatoes
1 c. thinly sliced zucchini
3 c. hot water
2 tsp. instant beef bouillon
1 tsp. basil
1 Tbsp. parsley flakes
1/2 c. broken spaghetti or
In 3 quart casserole, combine all ingredients. Cover.
Microwave at High 25 to 35 minutes or until vegetables are
tender, stirring once or twice.
Note: For a tomato soup flavor, add 8 ounce can of
tomato juice to ingredients.
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