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MINESTRONE SOUP 1/2 c. thinly sliced celery 1/2 c. thinly sliced carrots 2 cloves minced garlic 1 large potato, cut into 1/2-inch cubes 1/2 lb. green beans, cut in 1-inch pieces or use frozen green beans 1 can undrained tomatoes 1 c. thinly sliced zucchini 3 c. hot water 2 tsp. instant beef bouillon granules 1 tsp. basil 1 Tbsp. parsley flakes 1/2 c. broken spaghetti or soup noodles In 3 quart casserole, combine all ingredients. Cover. Microwave at High 25 to 35 minutes or until vegetables are tender, stirring once or twice. Note: For a tomato soup flavor, add 8 ounce can of tomato juice to ingredients. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |