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ORIENTAL BEEF AND PEA PODS Marinade: 1/2 c. soy sauce 1 Tbsp. cornstarch 2 Tbsp. vegetable oil 1 slice fresh ginger root, minced 1/8 tsp. garlic powder Stir-Fry: 1 lb. beef flank or sirloin steak, cut into strips 1/4 x 2-inches 2 c. sliced mushrooms 1 (6 oz.) pkg. frozen pods, defrosted in pkg. at High 1 to 2 minutes Combine marinade ingredients in order given: soy sauce, cornstarch, vegetable oil, ginger root and garlic powder. Stir in meat to coat well. Marinate at room temperature 20 to 30 minutes. Preheat 10-inch browning dish at High for 6 minutes. Add meat and marinade quickly, stirring briskly until sizzling slows. Quickly add remaining ingredients and stir. Microwave on Full Power for 5 to 8 minutes or until vegetables are tender-crisp and meat is done, stirring halfway through. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |