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1/2 c. soy sauce
1 Tbsp. cornstarch
2 Tbsp. vegetable oil
1 slice fresh ginger root,
1/8 tsp. garlic powder

1 lb. beef flank or sirloin
steak, cut into strips 1/4
x 2-inches
2 c. sliced mushrooms
1 (6 oz.) pkg. frozen pods,
defrosted in pkg. at High 1
to 2 minutes

Combine marinade ingredients in order given: soy sauce,
cornstarch, vegetable oil, ginger root and garlic powder. Stir
in meat to coat well. Marinate at room temperature 20 to 30
minutes. Preheat 10-inch browning dish at High for 6 minutes.
Add meat and marinade quickly, stirring briskly until sizzling
slows. Quickly add remaining ingredients and stir. Microwave
on Full Power for 5 to 8 minutes or until vegetables are
tender-crisp and meat is done, stirring halfway through.

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